Effect of Operational Parameters in the Continuous Anaerobic. Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures

AuthID
 P-00M-ESS
9
Author(s)
Scoma, A
·
Kerckhof, FM
·
Boon, N
·
Fava, F
·
Bertin, L
Document Type
Article
Year published
2017
Published
in ACS SUSTAINABLE CHEMISTRY & ENGINEERING, ISSN: 2168-0485
Volume: 5, Issue: 2, Pages: 1400-1407 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85011693234
Wos: WOS:000393634600020
Source Identifiers
ISSN: 2168-0485
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service