Valorization of Kiwifruit Production: Leaves of the Pruning Branches of Actinidia Deliciosa as a Promising Source of Polyphenols

AuthID
 P-00M-ESY
7
Author(s)
Document Type
Article in Press
Year published
2017
Published
in European Food Research and Technology, ISSN: 1438-2377
Pages: 1-11
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85011571426
Source Identifiers
ISSN: 1438-2377
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