Assessing and Comparing the Total Antioxidant Capacity of Commercial Beverages: Application to Beers, Wines, Waters and Soft Drinks Using Trap, Teac and Frap Methods

AuthID
 P-002-1GJ
3
Author(s)
Document Type
Article
Year published
2013
Published
in COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, ISSN: 1386-2073
Volume: 16, Issue: 1, Pages: 22-31 (10)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22931382
Scopus: 2-s2.0-84872974781
Wos: WOS:000314823300004
Source Identifiers
ISSN: 1386-2073
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