Production of a Food Grade Blueberry Extract Rich in Anthocyanins: Selection of Solvents, Extraction Conditions and Purification Method

AuthID
 P-00M-HPD
5
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 11, Issue: 3, Pages: 1248-1253 (6)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85015103775
Wos: WOS:000406023300035
Source Identifiers
ISSN: 2193-4126
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