Evaluation of Phenolic Compounds Composition, Antioxidant Activity and Bioavailability of Phenols in Dried Thistle Flower

AuthID
 P-00M-K50
6
Author(s)
Pedro, A
·
Matos, J
·
Barracosa, P
·
Goncalves, FJ
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 11, Issue: 1, Pages: 192-203 (12)
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Publication Identifiers
Wos: WOS:000394422200022
Source Identifiers
ISSN: 2193-4126
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