Statistical Approaches for the Design of Sampling Plans for Microbiological Monitoring of Foods

AuthID
 P-00M-NVE
3
Author(s)
Butler, F
Document Type
Book Chapter
Year published
2013
Published
in Mathematical and Statistical Methods in Food Science and Technology
Pages: 363-384
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85017008595
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service