Rennet Coagulation of Sheep Milk Processed by Ultrafiltration at Low Concentration Factors

AuthID
 P-002-26V
5
Author(s)
Document Type
Article
Year published
2013
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 114, Issue: 2, Pages: 249-254 (6)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84868095067
Wos: WOS:000311657900015
Source Identifiers
ISSN: 0260-8774
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