Effect of Technological Processing upon the Antioxidant Capacity of Aromatic and Medicinal Plant Infusions: From Harvest to Packaging

AuthID
 P-002-28J
4
Author(s)
Giao, MS
·
Pereira, CI
·
Document Type
Article
Year published
2013
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 50, Issue: 1, Pages: 320-325 (6)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84866406181
Wos: WOS:000309896600044
Source Identifiers
ISSN: 0023-6438
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