Publications

AuthID
P-002-28J

Author(s)

Giao, MS

Pereira, CI

Document Type

Article

Year published

2013

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 50, Issue: 1, Pages: 320-325 (6)

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Publication Identifiers

DOI: 10.1016/j.lwt.2012.05.007

Handle: https://hdl.handle.net/10216/104481

Scopus: 2-s2.0-84866406181

Wos: WOS:000309896600044

Source Identifiers

ISSN: 0023-6438

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