Hake Proteins Edible Films Incorporated with Essential Oils: Physical, Mechanical, Antioxidant and Antibacterial Properties

AuthID
 P-002-28W
6
Author(s)
Ramos, C
·
Batista, I
·
Marques, A
Document Type
Article
Year published
2013
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 30, Issue: 1, Pages: 224-231 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84862766091
Wos: WOS:000309554100026
Source Identifiers
ISSN: 0268-005X
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