Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics

AuthID
 P-00M-QMZ
4
Author(s)
Wlodarska, K
·
Pawlak Lemanska, K
·
Khmelinskii, I
·
Document Type
Article
Year published
2017
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 10, Issue: 5, Pages: 1582-1591 (10)
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Publication Identifiers
Wos: WOS:000399014600046
Source Identifiers
ISSN: 1936-9751
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