Extraction of Ochratoxin A in Bread Samples by the Quechers Methodology

AuthID
P-002-2C7
8
Author(s)
Paiga, P
·
Duarte, SC
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Issue: 4, Pages: 2522-2528 (7)
Indexing
Publication Identifiers
Pubmed: 22980837
SCOPUS: 2-s2.0-84865316808
Wos: WOS:000309786400060
Source Identifiers
ISSN: 0308-8146
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