Impact of Storage on Phytochemicals and Milk Proteins in Peach Yoghurt

AuthID
 P-00M-VW5
4
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 11, Issue: 4, Pages: 1804-1814 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85020077970
Wos: WOS:000413303100031
Source Identifiers
ISSN: 2193-4126
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