Characterization of Portuguese Honey from Castelo Branco Region According to Their Pollen Spectrum, Physicochemical Characteristics and Mineral Contents

AuthID
 P-00M-VXV
3
Author(s)
Taveira, M
Document Type
Article in Press
Year published
2017
Published
in Journal of Food Science and Technology, ISSN: 0022-1155
Pages: 1-11
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85019909324
Source Identifiers
ISSN: 0022-1155
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