Optimization of Fermentation Conditions for the Production of Curcumin by Engineered Escherichia Coli

AuthID
 P-00M-YY2
3
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF THE ROYAL SOCIETY INTERFACE, ISSN: 1742-5689
Volume: 14, Issue: 133
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Publication Identifiers
Scopus: 2-s2.0-85028823344
Wos: WOS:000408757000017
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ISSN: 1742-5689
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