Influence of Innovative Processing on Gamma-Aminobutyric Acid (Gaba) Contents in Plant Food Materials

AuthID
 P-00M-ZKP
9
Author(s)
Koubaa, M
·
Dalla Rosa, M
·
Barba, FJ
Document Type
Review
Year published
2017
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 16, Issue: 5, Pages: 895-905 (11)
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Publication Identifiers
Wos: WOS:000409187500010
Source Identifiers
ISSN: 1541-4337
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