Multitrait Analysis of Fresh-Cut Cantaloupe Melon Enables Discrimination Between Storage Times and Temperatures and Identifies Potential Markers for Quality Assessments

AuthID
 P-00N-0M0
8
Author(s)
Amaro, AL
·
Spadafora, ND
·
Herbert, RJ
·
Muller, CT
·
Rogers, HJ
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 241, Pages: 222-231 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85028937441
Wos: WOS:000411624400028
Source Identifiers
ISSN: 0308-8146
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