Control Microbial Growth on Fresh Chicken Meat Using Pinosylvin Inclusion Complexes Based Packaging Absorbent Pads

AuthID
 P-00N-5V0
3
Author(s)
Document Type
Article
Year published
2018
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 89, Pages: 148-154 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85032281752
Wos: WOS:000423644700021
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service