Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

AuthID
P-00N-6QY
7
Author(s)
van Leeuwen, KA
·
Camin, F
·
Vasta, V
·
Ryan, D
·
Bessa, RJB
Document Type
Article
Year published
2017
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 65, Issue: 43, Pages: 9404-9411 (8)
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Publication Identifiers
Scopus: 2-s2.0-85032625347
Wos: WOS:000414506200002
Source Identifiers
ISSN: 0021-8561
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