Quercus Based Coffee-Like Beverage: Effect of Roasting Process and Functional Characterization

AuthID
 P-00N-7G5
9
Author(s)
Rodriguez Alcala, LM
·
Oliveira, A
·
Borges, A
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 12, Issue: 1, Pages: 471-479 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85033378368
Wos: WOS:000425315300050
Source Identifiers
ISSN: 2193-4126
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