Interaction of Wine Mannoproteins and Arabinogalactans with Anthocyanins

AuthID
 P-00N-7V6
6
Author(s)
Fernandes, PAR
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 243, Pages: 1-10 (10)
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Publication Identifiers
Wos: WOS:000414961700001
Source Identifiers
ISSN: 0308-8146
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