The Sensitivity of the Yeast, Saccharomyces Cerevisiae, to Acetic Acid Is Influenced by Dom34 and Rpl36A

AuthID
 P-00N-7XV
21
Author(s)
Shaikho, S
·
Omidi, K
·
Burnside, D
·
[+1]·
Leung, C
·
Jin, JYX
·
Smith, ML
·
Golshani, A
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Document Type
Article
Year published
2017
Published
in PEERJ, ISSN: 2167-8359
Volume: 5, Issue: 11
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Publication Identifiers
Scopus: 2-s2.0-85034018721
Wos: WOS:000415069500003
Source Identifiers
ISSN: 2167-8359
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All authors
Name Order Name   Name Order Name   Name Order Name
1 Samanfar, B;   2 Shostak, K;   3 Moteshareie, H;
4 Hajikarimlou, M;   5 Shaikho, S;   6 Omidi, K;
7 Hooshyar, M;   8 Burnside, D;   9 Marquez, IG;
10 Kazmirchuk, T;   11 Naing, T;   12 Ludovico, P;
13 York Lyon, A;   14 Szereszewski, K;   15 Leung, C;
16 Jin, JYX;   17 Megarbane, R;   18 Smith, ML;
19 Babu, M;   20 Holcik, M;   21 Golshani, A;

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