The Use of Probiotics in the Food Industry

AuthID
 P-00N-9CG
3
Author(s)
Document Type
Book Chapter
Year published
2017
Published
in Strategies for Obtaining Healthier Foods
Pages: 129-182
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85035000698
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service