Salivary Proteome and Glucose Levels Are Related with Sweet Taste Sensitivity in Young Adults

AuthID
 P-00N-A78
6
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Document Type
Article
Year published
2017
Published
in FOOD & NUTRITION RESEARCH, ISSN: 1654-6628
Volume: 61
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Wos: WOS:000416863600001
Source Identifiers
ISSN: 1654-6628
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