Elemental Composition of Four Farmed Fish Produced in Portugal

AuthID
 P-002-477
6
Author(s)
Document Type
Article
Year published
2012
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 63, Issue: 7, Pages: 853-859 (7)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22574998
Scopus: 2-s2.0-84867447706
Wos: WOS:000309749900012
Source Identifiers
ISSN: 0963-7486
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service