Applications of Chitosan and Their Derivatives in Beverages: a Critical Review

AuthID
 P-00N-A8Y
3
Author(s)
Document Type
Review
Year published
2017
Published
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 15, Pages: 61-69 (9)
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Publication Identifiers
Wos: WOS:000417076500011
Source Identifiers
ISSN: 2214-7993
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