Editorial Overview: Food Microbiology

AuthID
 P-00N-CES
1
Author(s)
Document Type
Editorial Material
Year published
2017
Published
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 14, Pages: V-VI (2)
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Publication Identifiers
Wos: WOS:000417075600001
Source Identifiers
ISSN: 2214-7993
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