Elucidating Potential Utilization of Portuguese Common Bean Varieties in Rice Based Processed Foods

AuthID
 P-00N-D7E
7
Author(s)
Castanho, A
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 55, Issue: 3, Pages: 1056-1064 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85039715671
Wos: WOS:000425791100024
Source Identifiers
ISSN: 0022-1155
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