Nutritional Characterization of Acorn Flour (A Traditional Component of the Mediterranean Gastronomical Folklore)

AuthID
P-00N-DJT
6
Author(s)
Borges, A
·
Carvalho, AP
·
Monteiro, MJ
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 1932-7587
Volume: 10, Issue: 3, Pages: 584-588 (5)
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Publication Identifiers
Wos: WOS:000381147500020
Source Identifiers
ISSN: 1932-7587
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