Interactions Between the Major Bioactive Polyphenols of Berries: Effects on Antioxidant Properties

AuthID
 P-00N-F8M
4
Author(s)
Luís, Â
·
Pereira, L
·
Domingues, F
Document Type
Article
Year published
2017
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 244, Issue: 1, Pages: 175-185
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ISSN: 1438-2377
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