Rapid Discrimination Between Authentic and Adulterated Andiroba Oil Using Ftir-Hatr Spectroscopy and Random Forest

AuthID
 P-00N-FX8
5
Author(s)
de Santana, FB
·
Poppi, RJ
Document Type
Article
Year published
2018
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 11, Issue: 7, Pages: 1927-1935 (9)
Conference
3Rd Winter School on Chemometrics (Eiq) - Food Analysis Applications, Date: JUL 24-26, 2017, Location: Sao Paulo State Univ, Inst Chem, Araraquara, BRAZIL, Sponsors: Conselho Nacl Desenvolvimento Cientifico & Tecnologico, Pro Reitoria Pos Graduacao, Pro Reitoria Extensao Univ, Host: Sao Paulo State Univ, Inst Chem
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Publication Identifiers
Scopus: 2-s2.0-85040257751
Wos: WOS:000433205300011
Source Identifiers
ISSN: 1936-9751
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