Publications

Study, Design and Analysis of Sustainable Alternatives to Plastic Takeaway Cutlery and Crockery

AuthID
P-00N-GHB

Author(s)

Gautam, AM

Caetano, N

Editor(s)

Caetano,ND;Felgueiras,MC

Document Type

Proceedings Paper

Year published

2017

Published

in 4TH INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT RESEARCH, ICEER 2017 in Energy Procedia, ISSN: 1876-6102

Volume: 136, Pages: 507-512 (6)

Conference

4Th International Conference on Energy and Environment Research (Iceer), Date: JUL 17-20, 2017, Location: Porto, PORTUGAL, Sponsors: Higher Educ Campus, Polytechn Porto, Inst Super Engn Porto, Sci & Engn Inst

Indexing

Wos^®

Scopus^®

Crossref^®15

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.egypro.2017.10.273

Scopus: 2-s2.0-85036457349

Wos: WOS:000426883400080

Source Identifiers

ISSN: 1876-6102

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Study, Design and Analysis of Sustainable Alternatives to Plastic Takeaway Cutlery and Crockery

Useful Links

Get Help

Federated Authentication (Click on the image)

Study, Design and Analysis of Sustainable Alternatives to Plastic Takeaway Cutlery and Crockery

Useful Links

Get Help