Storage Stability of Lactobacillus Paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low Ph Fruit Juices

AuthID
 P-002-4XE
9
Author(s)
Rodrigues, D
·
Sousa, S
·
Document Type
Article
Year published
2012
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 5, Issue: 7, Pages: 2748-2757 (10)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84867555881
Wos: WOS:000309869900012
Source Identifiers
ISSN: 1935-5130
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