Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species

AuthID
 P-002-505
3
Author(s)
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 35, Issue: 5, Pages: 307-314 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84867205409
Wos: WOS:000309453400001
Source Identifiers
ISSN: 0146-9428
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service