Fermentation at Non-Conventional Conditions in Food- and Bio-Sciences by the Application of Advanced Processing Technologies

AuthID
 P-00N-K0R
7
Author(s)
Koubaa, M
·
Barba, FJ
·
Document Type
Review
Year published
2018
Published
in CRITICAL REVIEWS IN BIOTECHNOLOGY, ISSN: 0738-8551
Volume: 38, Issue: 1, Pages: 122-140 (19)
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Publication Identifiers
Wos: WOS:000423834000009
Source Identifiers
ISSN: 0738-8551
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