Impact of Whey Protein Coating Incorporated with Bifidobacterium and Lactobacillus on Sliced Ham Properties

AuthID
 P-00N-K58
5
Author(s)
Pereira, JO
·
Document Type
Article
Year published
2018
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 139, Pages: 125-133 (9)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85041488482
Wos: WOS:000429754300017
Source Identifiers
ISSN: 0309-1740
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