Integrated Combined Effects of Temperature, Ph and Sodium Chloride Concentration on Biofilm Formation by Salmonella Enterica Ser. Enteritidis and Typhimurium Under Low Nutrient Food-Related Conditions

AuthID
 P-00N-K5T
4
Author(s)
Iliadis, I
·
Giaouris, E
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 107, Pages: 10-18 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85041410139
Wos: WOS:000430770700002
Source Identifiers
ISSN: 0963-9969
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