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Selection of Indigenous Lactic Acid Bacteria Presenting Anti-Listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses

AuthID
P-00N-KH8

Author(s)

Campagnollo, FB

Margalho, LP

Kamimura, BA

Feliciano, MD

Freire, L

Lopes, LS

Alvarenga, VO

Cadavez, VAP

Gonzales Barron, U

Schaffner, DW

Sant'Ana, AS

Document Type

Article

Year published

2018

Published

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 73, Pages: 288-297 (10)

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Publication Identifiers

DOI: 10.1016/j.fm.2018.02.006

Handle: https://hdl.handle.net/10198/17077

Scopus: 2-s2.0-85042195114

Wos: WOS:000426976800030

Source Identifiers

ISSN: 0740-0020

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Selection of Indigenous Lactic Acid Bacteria Presenting Anti-Listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses

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Selection of Indigenous Lactic Acid Bacteria Presenting Anti-Listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses

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