Following Butter Flavour Deterioration with an Acoustic Wave Sensor

AuthID
 P-002-5F7
2
Author(s)
Document Type
Article
Year published
2012
Published
in TALANTA, ISSN: 0039-9140
Volume: 99, Pages: 904-908 (5)
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Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22967641
Scopus: 2-s2.0-84866114498
Wos: WOS:000309785300128
Source Identifiers
ISSN: 0039-9140
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