Characterization of Deterioration of Fallow Deer and Goat Meat Using Microbial and Mid Infrared Spectroscopy in Tandem with Chemometrics

AuthID
 P-00N-PYV
4
Author(s)
Pinho Moreira, MJP
·
Document Type
Article
Year published
2018
Published
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 15, Pages: 169-180 (12)
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Publication Identifiers
Wos: WOS:000425298200021
Source Identifiers
ISSN: 2214-2894
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