Prediction of Adulteration of Game Meat Using Ftir and Chemometrics

AuthID
 P-00N-QH9
4
Author(s)
Moreira M.
·
Saraiva C.
·
Document Type
Article
Year published
2018
Published
in Nutrition and Food Science, ISSN: 0034-6659
Volume: 48, Issue: 2, Pages: 245-258 (13)
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85043374304
Source Identifiers
ISSN: 0034-6659
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