Safety of Food and Beverages: Probiotics and Prebiotics

AuthID
 P-00N-QQN
3
Author(s)
Hernández Mendoza, A
Document Type
Book Chapter
Year published
2013
Published
in Encyclopedia of Food Safety
Volume: 3, Pages: 427-440
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85042840436
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