Impact of Modified Diamond-Like Carbon Coatings on the Spatial Organization and Disinfection of Mixed-Biofilms Composed of Escherichia Coli and Pantoea Agglomerans Industrial Isolates

AuthID
 P-00N-W6W
4
Author(s)
Deschamps, J
·
Briandet, R
·
Document Type
Article
Year published
2018
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 277, Pages: 74-82 (9)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 29689455
Scopus: 2-s2.0-85046013515
Wos: WOS:000433646800009
Source Identifiers
ISSN: 0168-1605
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