Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

AuthID
 P-00N-YPR
5
Author(s)
Document Type
Review
Year published
2018
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 17, Issue: 3, Pages: 532-555 (24)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000431628600002
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service