Miniature Cheeses Made with Blends of Chymosin and a Vegetable Rennet from Flowers of Silybum Marianum: Enzymatic Characterization of the Flowercoagulant Peptidase

AuthID
 P-00P-013
8
Author(s)
Laura Colombo, ML
·
Fernandez, A
·
Cimino, CV
·
Liggieri, C
·
Bruno, M
·
Faro, C
·
Verissimo, PC
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 266, Pages: 223-231 (9)
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Publication Identifiers
Wos: WOS:000437262900027
Source Identifiers
ISSN: 0308-8146
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