Seaweeds from the Portuguese Coast as a Source of Proteinaceous Material: Total and Free Amino Acid Composition Profile

AuthID
 P-00P-14A
12
Author(s)
Antunes, F
·
Oliveira, TAC
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 269, Pages: 264-275 (12)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85049421273
Wos: WOS:000441142100034
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service