Seaweeds from the Portuguese Coast as a Source of Proteinaceous Material: Total and Free Amino Acid Composition Profile

AuthID
P-00P-14A
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 269, Pages: 264-275 (12)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85049421273
Wos: WOS:000441142100034
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.