Vegetarianism During Pregnancy: Risks and Benefits

AuthID
 P-00P-181
4
Author(s)
Sa Azevedo, R
·
Balinha, J
·
Document Type
Review
Year published
2018
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 79, Pages: 28-34 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85049426712
Wos: WOS:000442974100004
Source Identifiers
ISSN: 0924-2244
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