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A Meta-Analytical Assessment Of The Variability Between Abattoirs In The Effect Of Chilling On The Salmonella Incidence On Pig Carcasses

AuthID
P-00P-7JF

Author(s)

Gonzales Barron, U

Sheridan, J

Butler, F

Cadavez, V

Editor(s)

Langowski, HC; Franke, S

Document Type

Proceedings Paper

Year published

2012

Published

in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)

Pages: 80-87 (8)

Conference

7Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Date: JUN 18-20, 2012, Location: Fraunhofer Inst Process Engn & Packag IVV, Freising, GERMANY, Sponsors: European Technol Inst, European Simulat Soc, LMS, Ghent Univ, Univ Skovde, BITE, Higher Technol Inst, Host: Fraunhofer Inst Process Engn & Packag IVV

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A Meta-Analytical Assessment Of The Variability Between Abattoirs In The Effect Of Chilling On The Salmonella Incidence On Pig Carcasses

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A Meta-Analytical Assessment Of The Variability Between Abattoirs In The Effect Of Chilling On The Salmonella Incidence On Pig Carcasses

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