Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications

AuthID
 P-00P-DNF
4
Author(s)
Domingues, M
·
Document Type
Review
Year published
2018
Published
in FOODS, ISSN: 2304-8158
Volume: 7, Issue: 7
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85063207213
Wos: WOS:000440214000014
Source Identifiers
ISSN: 2304-8158
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