Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic Tongue

AuthID
 P-00P-E4M
5
Author(s)
Document Type
Article
Year published
2018
Published
in SENSORS, ISSN: 1424-8220
Volume: 18, Issue: 8
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85050777021
Wos: WOS:000445712400015
Source Identifiers
ISSN: 1424-8220
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