Physicochemical Composition and Sensory Quality Evaluation of Capon and Rooster Meat

AuthID
 P-00P-EEZ
4
Author(s)
Amorim, A
·
Rodrigues, S
·
Pereira, E
·
Document Type
Article
Year published
2016
Published
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 95, Issue: 5, Pages: 1211-1219 (9)
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Publication Identifiers
Wos: WOS:000376351700031
Source Identifiers
ISSN: 0032-5791
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